Flexistaff connects talented chefs, cooks and kitchen staff with hospitality venues across Perth and regional Western Australia. Whether you’re looking to hire a head chef, sous chef, cook or kitchenhand — or seeking your next role in a thriving kitchen — we’ll help you make the right match.
Why Choose Flexistaff for Chef & Cook Staffing?
- Our candidates are vetted, experienced and ready to hit the ground running in busy kitchen environments.
- We understand what it takes to deliver excellent food service in fast-paced hospitality venues.
- You’ll gain access to casual, contract and temp-to-perm staffing solutions, perfect for seasonal peaks or long-term hires.
- Our streamlined onboarding process ensures you fill your role quickly, or start your next job without delay.
Browse Our Range Of Chef & Hospitality Roles
- Head Chef
- Cook
- Sous Chef
- Pastry Chef
- Kitchen Hand
- Event & Function Kitchen Staff
$33 - $35per hour Monday to Friday, 20 - 30 hour weeks Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an experienced Barista All Rounder to join […]
See full description$34 - $36 per hour + penalties Monday to Saturday rotational roster, 25 - 35 hours per weeks Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an […]
See full description$34 - $36 per hour + penalties Monday to Saturday rotational roster, 25 - 35 hours per weeks Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an […]
See full description$34 - $36 per hour + penalties Monday to Saturday rotational roster, 25 - 35 hours per weeks Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an […]
See full description$33 - $35per hour Monday to Friday, 20 - 30 hour weeks Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an experienced Barista All Rounder to join […]
See full description$33 - $35 per hour + penalties Monday to Saturday rotational roster, 25 - 35 hours per weeks Fast Paced & Exciting Environment Rostered shifts and early morning starts, paid weekly Belmont 33 Drive thru coffee is seeking an experienced […]
See full descriptionCasual roles in various Perth Metro locations Paid Weekly Flexible shifts available Attractive hourly rate $35 - $40 The Role We are currently seeking qualified and experienced Chefs for ongoing and casual work for catering companies, sporting venues, pubs, restaurants, […]
See full description$35 - $38per hour Monday to Friday, 25 hours per week with the view to increase the hours to 38 hours Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee […]
See full description$35 - $38per hour Monday to Friday, 25 hours per week with the view to increase the hours to 38 hours Fast Paced & Exciting Environment Rostered shifts and some early morning starts, paid weekly Belmont 33 Drive thru coffee […]
See full descriptionJoondalup location, ongoing roster for the right candidate Paid Weekly, attractive hourly rate $35 - $40 Flexible shifts available Our client is seeking qualified and experienced Chefs for casual ongoing work for thier healthcare site. Chefs would need to be […]
See full descriptionCan You Handle The Heat In The Kitchen?
We match the right candidates with the right venues. Whether you’re an employer or a job-seeker, the following traits are essential:
- Strong culinary skills across a range of cooking techniques and cuisines.
- Ability to work under pressure, meet deadlines and maintain high standards during busy service.
- Excellent communication and teamwork, a great kitchen is a smooth kitchen.
- Reliability, flexibility (shift work, weekends, events) and a positive, proactive attitude.
- Rigorous attention to food safety, hygiene and venue presentation.
- For senior roles: leadership skills, cost control, menu development and talent mentoring.
